Foil Wrapped Cabbage

Bake for 2 to 3 hours or until cabbage is completely tender when a knife inserted into top of cabbage goes through easily. We ve got the classic carrots onions and thinly sliced potatoes.

Grilled Cabbage Recipe Food Recipes Grilled Cabbage Recipes

Spray well with non stick spray.

Foil wrapped cabbage. Cut four 18 x 12 inch sheets of foil. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. Pour the beer over the cabbage.

Ingredients 1 head cabbage 8 tablespoons butter divided into tbsps 2 cloves garlic 4 teaspoons salt pepper to taste. Evenly divide the sausage between the packets and top with garlic butter 1 2. Open foil and coarsely chop cabbage to serve.

Preheat your grill to 400 degrees f. Mince 2 cloves of garlic more if you like it more garlicky and put about a half a clove in each pouch. Drape bacon across the top of cabbage wrap foil around head and seal.

Cabbage steamed in foil with butter and garlic. You can crush the caraway seeds yourself using pestle and mortar. Cabbage wedges seasoned with parmesan cheese and garlic and wrapped in bacon make a great foil wrapp.

Place each wedge on its own piece of foil and create a pouch. It will have similar texture to the shredded cabbage. Useful tips for making cabbage and sausage foil packets.

Season with salt pepper garlic and crushed red pepper. Tear off 4 pieces of foil that are long enough to cover and seal in each wedge of cabbage completely. Ingredients 4 teaspoons butter softened 1 head cabbage cored and quartered 2 tablespoons grated parmesan cheese teaspoon salt teaspoon garlic powder teaspoon ground black pepper 4 slices bacon heavy aluminum foil.

Actual time will depend on your oven and size of cabbage head. A twist on classic hobo foil packets using sausage instead of ground beef. Divide the cabbage potatoes and onion over the foil sheets.

Alternatively you can also use caraway powder. The perfect sidekick to grilled ribs or chicken. Add 1 ice cube to each mound.

Just remember that the onion will not be crunchy after cooking. Start to wrap the foil around the cabbage forming a bowl and holding the bacon on. Finish wrapping the foil around the cabbage and seal.