Kansas City Style St Louis Ribs

It includes a variety of common spices along with brown sugar for sweetness. Inexpensive and quick to mix up the made from scratch rub has an impressive flavor and is enough for six rib racks.

Barbecue Ribs Recipe Barbecue Ribs Food Recipes Rib Recipes

Wrap ribs in a large piece of heavy duty foil.

Kansas city style st louis ribs. Turn ribs and repeat with more sauce. For the traditional style use spareribs and ask your butcher to cut them st. They are flatter than some other rib choices which makes them easier to brown.

This simply means that the breastbone will. Slather the ribs with the kansas city barbeque sauce and tent a piece of aluminum foil over them. Bring to a boil over medium high heat.

Kansas city style ribs similar to st. I thought that kansas city style bbq meant ribs that are slow smoked with a thick sweet bbq sauce applied fairly liberally during the smoking process as opposed to ribs served only with a dry rub or think glaze and bbq sauce on the side. In a preheated 350 degrees f.

Cook and stir 5 6 minutes or until tender. Refrigerate covered at least 1 hour. This makes smaller portions which are pefect for appetizers or kids button ribs often confused with rib tips these were made famous by applebee s.

Directions in a small bowl mix brown sugar and seasonings. Louis style but not trimmed as closely riblets made by taking a full slab of ribs and cutting them so the bones are only half as long. This barbecue pork rib rub recipe for traditional kansas city style ribs is an excellent way to season the meat.

Place ribs over direct heat on grill and brush with kansas city style barbecue sauce. Remove ribs from grill and unwrap. For sauce in a large saucepan heat oil over medium heat.

Cook for about 5 minutes until the sauce is set. Oven place the ribs basting with the sauce every 30 minutes and. They are usually trimmed down cutting away the hard breastbone and chewy cartilage so the slab is more rectangular in shape.

St louis style ribs are cut from the belly of the animal after the belly has been removed. Reduce heat and simmer 15 minutes stirring frequently. Louis style ribs just might be the best kind of ribs.