Veggie Lo Mein Vegan

20 minute vegetable lo mein is a super easy weeknight dinner that is loaded with veggies. Vegan vegetable lo mein with tofu.

Veggie Lo Mein Recipe Recipes Healthy Recipes Veggie Lo

Bring a pot of water to boil add noodles or spaghetti and cook according to package directions.

Veggie lo mein vegan. It is a quick and easy meal that everyone will enjoy. Drain using a colander. With slurpable noodles and stir fried veggies in a flavor packed sauce this vegan lo mein will be your new favorite weeknight dinner.

Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it. Instructions set water to boil and cook the noodles according to directions on the package. Skip the take out and enjoy this vegetable lo mein dish at home with your family.

Lo mein noodles or any long thin noodle green onions. Stir fry until fork tender about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan.

Add the garlic and ginger and cook for 30 seconds. The list of ingredients for this lo mein recipe are customizable. Heat the sesame oil in a large wok or skillet.

Add the vegetables and cook until the vegetables are heated through 3 to 4 minutes. Vegetable lo mein is made of vegetables long noodles and a sweet and savory sauce. 8 oz noodles 1 carrot sliced into matchsticks 1 leek white part slice into matchsticks 1 red bell pepper sliced into strips 4 oz mushrooms 4 oz shiitake mushrooms 2 handfuls baby spinach.

Stir together the lo mein sauce ingredients in a small bowl. Heat sesame oil in a large skillet over. Instructions combine ingredients for the sauce bragg s liquid aminos lemon juice sesame oil sugar and cayenne pepper in a small.

Say goodbye to takeout. Add the onions and mushrooms and saute. Heat the canola oil in a large skillet or wok over high heat.

Ingredients 12 oz noodles of choice use gluten free if needed see note 1 4 6 cloves garlic minced 3 carrots julienne sliced 2 red bell peppers sliced thinly 1 cup snow peas trimmed 16 oz mushrooms sliced. In asian countries it is tradition to eat long noodles which signify longevity on new year s day. This easy veggie lo mein is intended to bring good luck in the form of a long life if eaten on the first day of the new year.

In a wok or large skillet heat oil over medium high heat. Add the green onions white parts and vegetables to the hot pan. You have to try to keep the noodles long only breaking them once they are in your mouth.

Prep any and all veggies and set near the stove.