Pisco Sour

Refrigerate in an airtight container for up to 2 weeks. For the pisco sour.

Pisco Sour Recipe Pisco Sour Peruvian Recipes Peruvian Dishes

Blending pisco lime juice egg white and angostura bitters the pisco sour is simultaneously earthy sweet and tart a cocktail worth fighting over.

Pisco sour. The pisco sour originated in peru and uses pisco a grape brandy produced in peru and chile. A pisco sour is a classic peruvian cocktail a sour cocktail named after its base alcohol pisco a type of brandy from peru and chile. A pisco sour is an alcoholic cocktail of peruvian origin that is typical of the cuisines from peru and chile.

Peruvian cuisine is so flavorful and deftly seasoned with herbs and pisco sour does this well. Add simple syrup pisco and ice and blend at high speed until frothy. Directions in a blender combine key lime juice with the egg white.

It s the national cocktail of both peru and chile where pisco brandy is made and loved. Pisco offers a flavorful broth filled with shrimp crab and muscles. Pour into two glasses and garnish with an additional dash of bitters.

Expat bartender victor morris is believed to have concocted the frothy smooth cocktail in his lima bar in the 1920s. Cover shake vigorously for 15 seconds and strain into six ounce cocktail glass. Pour into a sour glass top with a few drops of bitters and serve.

This cocktail is both sweet. What does a pisco sour taste like. Fill a cocktail shaker with the ice and then pour in the pisco 3 4 ounce simple syrup the lemon juice and egg white.

Combined with lime juice simple syrup and an egg white it s a thick and foamy drink that s sure to please. In cocktail shaker filled with ice combine egg white pisco simple syrup and lemon juice. While technically in the same classification as other brandies like cognac pisco is in a category all its own.

Blend on high speed until finely pureed. A little bowl to hold the discarded shells would. The pisco sour is a classic cocktail that you ve likely seen on bar menus.

My husband loves all the variations of fish based soups. The drink s name comes from pisco which is its base liquor and the cocktail term sour in reference to sour citrus juice and sweetener components. Place ice cubes pisco lemon juice sugar egg white and bitters in the bowl of a blender.

Top with a few drops.