Pumpkin Log Roll

Preheat oven to 375 degrees f 190 degrees c. Preheat oven to 375 f.

Grease 15 x 10 inch jelly roll pan.

Pumpkin log roll. 3 eggs 1 cup white sugar 2 3 cup canned pumpkin 3 4 cup all purpose flour 1 2 teaspoon ground cinnamon 1 teaspoon baking soda 1 2 cup chopped walnuts confectioners sugar for dusting 1 cup confectioners sugar 3 4 teaspoon vanilla extract. Sprinkle a thin cotton kitchen towel with 1 4 cup powdered sugar. 1 cup chopped walnuts if desired.

6 tablespoons land o lakes butter softened. Gradually add 1 2 cup sugar and pumpkin beating on high until sugar is almost dissolved. With an electric mixer beat the eggs granulated sugar pumpkin and lemon juice until smooth.

Pour batter into the pan and spread evenly. Powdered sugar if desired. In a large bowl combine sugar flour salt baking soda pumpkin spice eggs and pumpkin puree.

Preheat oven to 350. Butter or grease one 10x15 inch jelly roll pan. Combine flour baking powder baking soda cinnamon cloves and salt in small bowl.

In a large bowl beat egg yolks on high speed until thick and lemon colored. Bake for 15 minutes at 375 degrees. Line a 15 x 10 jelly roll pan with parchment and grease with cooking spray.

Bake it for about 15 minutes. 1 teaspoon vanilla. Pour pumpkin batter onto a waxed paper lined 13 x 5 jelly roll pan.

1 8 ounce package cream cheese softened. Grease the paper and set aside. Grease and flour paper.

Baking pan with waxed paper. Bake at 350f for 15 minutes. Remove and let cool for 10 minutes in pan.

Grease a 10 x15 jelly roll pan. Grease and flour a 17 1 2 by 12 1 2 inch jellyroll pan. 1 cup sifted powdered sugar.

Preheat the oven to 350 degrees f. Remove from pan holding wax paper in hands and place on tea towel for another 10 minutes to cool some more. Next spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer.

Line with wax paper. Line pan with waxed paper then grease and lightly flour the waxed paper. 2 3 cup canned pumpkin.

First line the bottom of the pan with parchment paper leaving a little overhang on the long edges so that it s easier to lift the cake from the pan when it s done baking. In a small bowl beat egg whites until soft peaks form. Step 2 in a mixing bowl blend together the eggs sugar cinnamon and pumpkin.

How to make a homemade pumpkin roll.