Spicy Chickpea Tagine

Chickpea tagine with cinnamon cumin and carrots recipe vegetarian times carrots and raisins make this a slightly sweet stew that s best served with a dollop of sour greek style yogurt to complement the flavors. Chickpeas and carrots are stewed with piquant aromatic seasonings including ginger cinnamon and the multi spice know as ras el hanout.

Instant Pot Chickpea Tagine Recipe Moroccan Tagine Recipes

This tagine is a deliciously spicy meal that is my go to dinner for guests because everyone loves it and it s vegan.

Spicy chickpea tagine. Add 2 cans of water the bouillon and coriander. Just fluff the couscous up with a fork before serving. About 75g of couscous in a bowl covered with boiled water and left to stand with a plate on top for 5 minutes should be fine for 4 people.

Make the spice mix by combining all the spices into a blender and blend until smooth. Cover and cook for 10 mins until the bulgur is tender and the liquid had been absorbed. Drizzle over 2 tablespoons of the oil and mix to coat.

My version of this vegetable tagine is a sort of sophisticated vegetable stew filled with spices that are similar to those used in indian cuisine spices like cumin coriander cinnamon ginger cardamom and the like. Spicy moroccan chickpea tagine recipe enjoy this chickpea tagine with a portion of couscous. Cover cook over low heat for 30 minutes.

Season with salt and pepper and cover with lid. Directions pour the oil into a tagine or shallow casserole cook the onions for several minutes. In a tagine heat the oil and fry the onion capsicum chili 2 tbsp of spice mix and some water.

A touch of honey adds complementary sweetness. Preheat the oven to 190c 170c fan gas 5. Tagines also usually include some type of dried fruit such as raisins dates or apricots.

I usually pair it with some cumin roasted cauliflower. In a saucepan cover the chickpeas with 2 inches of water and bring to a boil. Toss for 3 minutes and then throw in the chickpeas vegetables garlic and 1 cup of water.

Next place all the rest of the ingredients in with the onions stir. While the tagine is cooking tip the bulgur into a pan with the chickpeas and water from the can. This dish uses dried apricots.

Mix the sweet potato aubergine courgette and red pepper in a large bowl. Tagines are usually the main dish in morocco but this vegetarian version works equally well as a side to meat or poultry. Reduce the heat to low and simmer until tender 45 minutes.