Watermelon Mint Ice Cream

Place watermelon juice coconut milk mixture and vanilla extra into an ice cream maker. Ingredients 1 1 3 cups sugar 3 sprigs fresh mint 6 pounds seedless watermelon flesh roughly chopped about 8 cups juice of 2 limes.

Watermelon Mint Chocolate Ice Cream Recipe Havocinthekitchen

Add the watermelon chunks to a food processor with half of the coconut milk.

Watermelon mint ice cream. Scoop the watermelon ice cream into bowls for serving immediately. Put into your ice cream maker and follow manufacturer s instructions. Watermelon granita 4 cups cubed watermelon 2 1 2 tablespoons sugar 1 lime zest 3 tablespoons fresh lime juice 1 2 teaspoon mint leaves finely chopped additional mint leaves for garnish.

Ingredients 1 14 5 oz can full fat coconut milk 1 1 2 cups cubed watermelon 1 4 cup tightly packed mint leaves 2 tablespoons honey. Remove mixture from loaf pan and blend again. Pour into a loaf pan and freeze for 3 hours.

Pour back into loaf pan and freeze for another hour. Add the remaining ingredients and whisk until the sugar is fully incorporated. After the ice cream thickens up place in a loaf pan or airtight container and place into the freezer to set up.

Ingredients 8 cups watermelon chunks 1 cup heavy cream 1 cup white sugar 2 cups lightly packed fresh mint leaves 4 large egg yolks egg yolks 1 cup heavy cream. Press the watermelon puree through a sieve to remove any chunks or seeds. Process the mixture until smooth adding in the rest of the coconut milk as needed to help the process go more smoothly and to make a creamier watermelon ice cream.

Follow the instructions of your make to make the ice cream. Ingredients 1 cup 225g coconut cream 5 cups 500g frozen watermelon a handful of fresh mint 2 tbsp 40g maple syrup optional pinch of salt. Directions place all ingredients in a blender and blend until smooth.

This should take a few hours. Puree the watermelon cubes. Whisk together the watermelon juice sweetened condensed milk and fine salt in one bowl and use a hand mixer to whip heavy cream in another then blend everything together.