Eggplant Chips Recipe

I know that this doesn t seem like much salt. Step 3 in a small bowl combine bread crumbs romano cheese garlic parsley oregano salt and pepper.

Eggplant Chips Recipe A Table Full Of Joy Recipes Eggplant

Toss to evenly coat eggplant and let sit at room temperature.

Eggplant chips recipe. Lay strips on a baking sheet. 1 4 cup olive oil. Directions preheat oven to 350.

Freshly ground black pepper. Morton kosher salt and tsp. Arrange the eggplant slices in a single layer on the prepared baking sheets.

Using a sharp knife slice the eggplants very thinly into 1 8 inch thick slices. The thinner you cut your eggplant the crispier your chips. Make sure your eggplant is firm and dark purple for the best eggplant chips results.

Transfer eggplant slices to a large bowl and toss with oil. Cut eggplant into very thin rounds on a mandoline if possible. Advertisement step 2 cut eggplant strips in half again lengthwise.

Place in a medium bowl. Arrange eggplant slices in an even layer make. Mandolin or sharp knife.

Diamond crystal or tsp. For slicing up the eggplant. Step 4 bake in.

Paper towels napkins to absorb the eggplant s natural water after sweating them which is what we re doing when. Lay slices of eggplant on paper. Place the eggplant chips in or on the air fryer making sure they are not crowded then allow it to do the cooking.

1 eggplant medium about 1 lb. Coat the eggplant with cooking spray and sprinkle with salt. Once the eggplant is sliced place them into a large bowl and toss with olive oil parmesan cheese and fresh rosemary.

Place the eggplant in a large bowl sprinkle with the salt and toss to combine. First cut the eggplant crosswise into 1 inch thick rounds then cut the rounds into 1 inch wide sticks. Arrange on the baking sheet in a single layer.

Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness. Start by slicing the eggplant into 1 4 inch slices on a cutting board. Instructions preheat oven to 450 degrees f.

Bake at 250. You can skip the oil but the spices won t stick without it. Line 2 large rimmed baking sheets with foil and spray the foil with olive oil spray.

Cut the eggplant into wide sticks. Slice a firm japanese eggplant 1 16 to 1 8 inch thick using a mandoline. Eggplant parmigiana or eggplant parmesan is one of the most popular and iconic vegetarian italian dishes and this recipe is straight from italy.

Add parmesan italian seasoning and garlic powder. Directions step 1 preheat oven to 400 degrees f 200 degrees c. Here is what you ll need to whip this eggplant chips recipe together.