Neck Bones And Lima Beans

Add the neck bones. 3 heat the olive oil in a large skillet over medium heat.

Lima Beans With Smoked Turkey Recipe Smoked Turkey Smoked

Sprinkle in the onion garlic salt and thyme leaves.

Neck bones and lima beans. Seasoned pork neck bones are simmered with lima beans in this tasty and filling southern classic. Bring to a boil for about 45 minutes on medium high. 1 combine garlic powder onion powder cayenne pepper sage nutmeg seasoned salt salt and pepper in a small bowl.

Soul food lima beans ham hocks. 4 stir in the. Wash off and place them in the large stockpot.

It s a southern soul food specialty a bone broth with beans if you will. My dad used a teeming bowl of neck bones and mushy lima beans to bridge the gap and my mother tried to find comfort in all this unknown as she cooked from memory and spirit. Place the neck bones into a slow cooker.

Bring to a boil over high heat. Pork neck bones simmer and transform into tender meat falling gingerly off the bone alongside lime green lima beans. Pour in the 6 8 cups of water with accent seasoning salt and onion powder.

Neck bones are exactly what they sound like the bones of the neck of whichever animal they originate from be it pork or beef. Won t taste exactly the same as pork is used in the original recipe but it s a close cousin. Meanwhile place the lima beans into a large pot and pour in 8 cups of water.

Homemade and slow cooked recipes from my childhood. Slow cook the neck bones along with 8 cups of water in a slow cooker for 4 hours. Reduce heat to low and cover.

Transfer the neck bones and liquid to a large pot. Neck bones and lima beans. How to make delicious lima beans with ham hocks duration.

If you can t find pork neck bones use beef short ribs. Pour in the vinegar and water. Add the beans to the pot and stir.

Then stir the ingredients. Cover and cook on high until the meat is tender about 4 hours. Do a quick soak for the beans then drain.

Place the pot over medium high heat and add in the onions and peppers. Cook stirring occasionally for 1 hour adding water as needed to keep the meat and vegetables from scorching. Then place the lima beans in the pot with the neck bones and cook for the next 1 1 2 or until the meat and beans are tender.