Smoked Butter Potatoes

Serve smoked potatoes like you would serve baked potatoes. Smoked fingerling potatoes with garlic butter ingredients.

Smoked Sausage And Potato Bake Smoke Sausage And Potatoes

Toss potatoes and oil in a medium bowl.

Smoked butter potatoes. Allow to rest for a few minutes when you take them out. Set smoker to 275 fill container inside with wood chips of your choice and smoke for 2 hours. Preheat smoker to 225.

Place the potatoes on the smoker close the lid and smoke for 2 hours or until the potatoes pierce evenly with a fork. Remove the smoked potatoes from your grill. Roast the potatoes in the oven for 1 hour and 30 minutes.

Do this to all your potatoes then you re ready to smoke. Rinse and dry potatoes. You can also use the small.

Drizzle with olive oil and rub all over the. Pierce them with a fork on all sides. Cut your potatoes in 1 inch sized cubes.

Prick on all sides with a fork. Set up a grill or smoker for 350 degrees at indirect heat. Place the unpeeled potatoes in a baking dish with the 8 cups smoked butter thyme and garlic and cover with aluminum foil.

Combine butter salt and pepper in a bowl. Combine garlic powder black pepper and salt in a small bowl stir to combine. For this recipe we used fingerling potatoes which are smaller oblong potatoes.

Scrub potato well under warm water. Ingredients 6 large russet potatoes 4 tablespoons olive oil 2 teaspoons coarse salt 2 teaspoons black pepper. Wash and dry your sweet potatoes.

Preheat smoker to 225. Combine the potatoes with olive oil salt and pepper in a bowl. After it is heated up to.

How to make smoked potatoes prep smoker to a temperature of 225 degrees f. Remove from the oven and cool the potatoes to room temperature in the butter. Rub olive oil on one of your potatoes and then roll it in the salt.

Slice each potato open and add butter sour cream cheese bacon green onions or any other toppings you may desire. Arrange potatoes over indirect heat and close grill lid positioning top vent directly above potatoes if possible. Season with salt and pepper.

Let them cool slightly for 2 to 5 minutes then serve and enjoy. Preheat the oven to 275 f. Rinse and dry potatoes.

Instructions preheat your smoker to 250 degrees f.