Vegetable Lovers Fried Rice

Szechuan style vegan fried rice when i was still a little girl my grandmother grew lots of vegetables and plants. Add the remaining tablespoon oil then add the spinach broccoli bell pepper carrots snow peas garlic ginger soy sauce and 1 4 teaspoon salt and stir fry until crisp tender about 2 minutes.

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It also makes an excellent use of leftover rice and other small amounts of ingredients you have in the refrigerator.

Vegetable lovers fried rice. Leave a comment on vegetable fried rice. Bored with eating plain rice or worried about leftover rice the ultimate solution is fried rice. 2 cupscooked brown rice see notes 1 cupgreens optional such as spinach baby kale or tatsoi.

Chili garlic sauce or sriracha for serving optional instructions. Stir in rice bamboo shoots carrots and snow peas. She had hard tasks every day so sometimes we got quick dishes like fried rice including egg fried rice and sausage fried rice.

1 teaspoontoasted sesame oil. Fried rice with broccoli and mustard greens above. Fried rice is a fashionable street food in asia.

By kitchennetwork may 11 2020 may 11 2020. Fried rice can come together quickly once all your ingredients are prepped. This recipe comes together quickly.

Season with remaining soy. Place rice and water in a medium saucepan and bring to a boil. In the cold winter days carrots onion cabbage potatoes were the common ingredients.

Heat 1 tablespoon oil in a medium skillet over medium heat. Combine the onion garlic and eggs. Cook and stir five minutes or till rice is heated through.

Transfer to a medium container and place in the refrigerator 1 hour or until chilled. Countless variations easy and quick to prepare at home. Reduce heat cover and simmer 20 minutes or until rice is tender.

Back to vegetable lovers fried rice recipe. This vegetable loaded version uses a clever technique that has you cook the ingredients in stages which is especially helpful if you don t have. 1 tablespoonreduced sodium tamari or soy sauce.