Country Style Steak Over Rice

Preheat oven to 350 degrees f 175 degrees c. Follow our easy step by step photo illustrated recipe to learn how to make country style steak.

Country Style Steak In 2020 With Images Cafe Food Country

Dredge steaks in flour mixture making sure they are evenly covered and shake off excess flour.

Country style steak over rice. Place sliced onions and mushrooms evenly over steaks then add beef broth to just cover the contents. It may be a tight fit for the meat but it will shrink as it cooks. Combine flour salt pepper and garlic powder in a shallow dish.

Country hamburger steak w onion gravy tender hamburger patties simmered in savory brown onion gravy. Brown the round steak in the oil making sure to get it nice and brown almost to the point of burning it. Prepared according to pkg directions.

Coat cube steak pieces with flour and shake off the excess. Country style steak over rice 2. Remove steaks to a 9x13 baking dish.

Mix the flour black pepper seasoned salt and garlic powder together in a shallow bowl and coat the cube steaks thoroughly with the flour mixture patting the flour onto the steaks to get a good coating. Chopped sirloin steak with onions and gravy 3. In a heavy pan dutch oven magnalite pot pour in just enough cooking oil to cover the bottom.

Onions and gravy are optional. Pkg stew meat more if large family 1 can. Steak beef tips over rice 1 lb.

Classic southern meal served over rice or mashed potatoes. Reserve 1 4 cup leftover flour. Dredge cube steak in flour mixture coating evenly.

Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Heat the oil in a large skillet over medium high heat. Country style steak sometimes called cubed steak or smothered steak is an old southern favorite comfort food.

Season steak with cajun creole seasoning. Retain 3 tablespoons of seasoned flour. Cook steaks in hot oil until brown 3 4 minutes per side.

This comfort food is an old southern classic. Brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Once the oil begins to shimmer add the steaks to the pan being.

Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5 quart dutch oven set over medium high heat.