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margarita punch recipe non alcoholic
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Use a rubber spatula to spread the chocolate out until it is roughly in thickness. Or coconut chips pumpkin seeds dried cranberries or dried cherries 4.
Dried fruit chocolate bark. Sprinkle the top with dried strawberries dried blueberries and cacao nibs. Pour the chocolate onto a baking sheet lined with a silpat or parchment paper. Just know that dried toppings work better than fresh because chocolate and moisture really don t mix.
Place the cookie sheet in the refrigerator for at least 2 hours to harden. Use high quality chocolate the chocolate is what holds this entire recipe together literally so it s worth picking up bars of the good stuff. Scatter nuts and dried fruit over chocolate.
Immediately top with the almonds dried cranberries and dried apricots. 3 5 oz dark chocolate broken into small pieces or chopped i like to use valrhona le noir 85 cacao 1 teaspoon virgin coconut oil 1 4 cup mixed dried fruit and nuts. Dark chocolate pairs well with sweeter toppings like dried fruit whereas milk chocolate goes well with more savory toppings like sea salt and nuts.
Sprinkle the cashews apricots and cranberries over the chocolate. Pour the melted chocolate over the paper and spread to form a rectangle using the outline. This melt in your mouth goodness is guaranteed to be a crowd pleaser especially for chocolate lovers like myself.
Pour melted chocolate onto foil spreading with offset spatula to thickness of scant 1 4 inch. Use any kind of dried fruit nuts or even coconut. If you re in charge of bringing some kind of dessert make this fruit and nut chocolate bark.
Set aside for 2 hours until firm. When you are ready to serve the bark will lift off the parchment paper and can be broken into shards. Tips for making homemade chocolate bark.
What flavors and toppings you choose for your dark chocolate bark are really up to you and your imagination. 1 2 cup whole shelled salted pistachios 16 ounces good white chocolate finely chopped 1 4 cup dried cranberries 1 4 cup medium diced dried apricots.
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