Easy Mediterranean Orzo Salad

Add in orzo. While that s heating up i chop up the veggies and throw them into a bowl.

Mediterranean Orzo Salad Recipe Easy Mediterranean Recipes

Add the orzo artichoke hearts peppers cucumbers red onion and olives to the bowl of dressing.

Easy mediterranean orzo salad. I always start by heating up the water for the orzo. While the orzo is cooking prep the veggies. How to make mediterranean orzo salad cook the orzo.

Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Toss thoroughly to combine. In a large bowl add the cooked orzo red bell pepper onion chickpeas artichoke olives tomatoes pine nuts parsley.

Ingredients 16 ounce package uncooked orzo pasta pint cherry tomatoes halved cup diced red onion 1 cup diced cucumber 1 cup pitted mediterranean olives cut in half 1 cup finely diced asiago cheese. This mediterranean orzo salad with feta is super easy to make and if you time it right it can actually be ready in under 20 minutes. Instructions in a small bowl add garlic clove dijon mustard honey white balsamic olive oil salt and pepper.

Directions in a jar or bowl mix together the olive oil lemon juice garlic salt and pepper until totally combined. Heat a saute pan to medium high heat add almonds and toast for 2 3 minutes. Ingredients 1 cup uncooked whole wheat orzo pasta 4 ounces fresh baby spinach chopped 1 3 cup sun dried tomatoes chopped 1 cup diced cucumber 10 kalamata olives pitted and chopped 1 2 cup cannellini beans or other white bean 3 4 teaspoon dried oregano sea salt and black pepper 1 2 cup crumbled.

Add the parsley and feta and toss again. Stir to combine taste and adjust seasonings and refrigerate at least an hour before serving. Ingredients 1 2 cup uncooked orzo pasta 1 1 2 teaspoons lemon infused olive oil 1 4 cup sliced black olives 1 4 cup marinated artichoke hearts drained and chopped.

Add the lemon juice and optional oil over top toss well to coat. Bring a large pot of water to boil. Stirring on occasion so as not to burn.