Kung Pao Chicken

Traditionally it s a stir fried chicken dish that is tossed with peanuts green onions sichuan peppercorns szechuan peppers and dried chiles. This is a spicy chicken dish with a mouthwatering kung pao sauce.

Kung Pao Chicken Popular Chinese Food Popular Chinese Food

Heat the peanut oil over high heat in a large skillet.

Kung pao chicken. The chinese name is 宫保鸡丁 gong bao ji ding but some restaurants spell it as gong bao chicken or kung po chicken. Add the chicken and stir gently to coat. Cut the cornstarch in both the marinade and the sauce.

Drop in the chiles and cook stirring for 30 seconds to release the heat. Whisk until smooth then add the chicken and toss to coat. Kung pao chicken is from the sichuan province in china.

Stir fry 5 7 minutes or until no longer pink in center. Heat oil in large non stick skillet or wok on medium heat. Add the chicken and fry until cooked through 5 to 6 minutes.

It is popular at chinese takeouts or restaurants here in the united states. I lived in china for two years and this recipe with some important but minor changes comes very close to the kung pao chicken that can be found in beijing restaurants. Kung pao chicken recipe so what exactly is kung pao chicken.

In a medium bowl stir together the soy sauce rice wine and cornstarch until the cornstarch is dissolved. With regard to ingredients i agree with other reviewers. We love the strong flavoured sweet sour savoury sauce with the signature tingle of numbing heat from the sichuan pepper.

I used 1 teaspoon in the marinade and 2 teaspoons in the sauce. Add the chicken and stir fry for 1 to 2 minutes until golden in color. Combine chicken and cornstarch in small bowl.

Kung pao chicken is a chinese takeout favourite that is mouthwateringly good and highly addictive so it s a good thing it s easy to make at home so we don t need to order takeout every time we crave it. The end result is a dish that is a bit sweet and a bit sour with a nice punch of heat. Stir fry the chilies ginger garlic and white part of the green onions for 30 to 40 seconds or until the chilies turn dark.

Versions commonly found in the west called kung pao chicken kung po or just chicken chili and garlic consist of diced marinated chicken stir fried with orange or orange juice ginger garlic chicken broth sugar cooking oil corn starch and salt and pepper to taste. In a medium bowl combine 1 tablespoon soy sauce rice wine and 1 teaspoon cornstarch.