Lemon Basil Chicken Pasta

Drain the noodles once they are fully cooked. Once the garlic is brown add in lemon juice the cooked chicken and the pasta.

Squeeze in the juice of 3 to 4 lemons.

Lemon basil chicken pasta. Add in salt and pepper to taste and the crushed red peppers. Combine the cooked pasta chicken spinach add fresh fragrant basil and get ready to serve. Refrigerate 1 to 2 hours or until chilled.

In a large glass or plastic bowl toss pasta asparagus and chicken. Stir in the fresh basil and serve. Cook pasta reserving 1 cup of hot pasta water when you drain.

Tender succulent slices of chicken and silky strands of al dente linguine tossed in a rich creamy sauce with notes of lemon pops of herbaceous basil and a generous sprinkling of vibrant sweet peas. Cook your pasta noodles according to the directions on the back of the package. Set pasta aside in a colander.

Stir in garlic basil cheese oil and lemon peel. I m not going to lie this lemon basil chicken pasta looks extra fancy like you slaved the day away in the kitchen but it s so easy to make. This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks to a separate skillet add bite sized pieces of chicken breast and season it with lemon pepper garlic and lemon juice before adding fresh baby spinach.

About 30 minutes to make it s the perfect weeknight meal. It s truly a magical concoction if i say so myself. Cover with plastic wrap.

In the same pot melt butter over medium heat. Lemon basil chicken pasta tossed with roma tomatoes olive oil and butter. This creamy pasta is kind of like chicken alfredo meets spring all in one pot.