Margarita Punch Recipe Non Alcoholic

Mango Salsa With Corn And Black Beans

Peel and dice a ripe mango. 1 15 ounce can black beans rinsed and drained.



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Stir the diced mango black beans corn cilantro lime juice salt and pepper together in a bowl.


Mango salsa with corn and black beans. Add mango beans tomato red onion jalapeno and cilantro and mix till well combined. Rinse and drain the black beans and the canned corn. Rinse the can of black beans and combine all the ingredients.

Add all ingredients to shopping list. Cup chopped fresh cilantro or to taste. Check out this post on how to peel a mango finely chop the cilantro.

The ingredient list now reflects the servings specified. If you like added heat leave the seeds in. Stir all the black bean salsa recipe ingredients together.

Add the corn salsa and cheese to the. Juice 1 2 limes adding zest is optional. Squeeze the juice from one lime over the top and toss to distribute.

2 lime 2 dia s limes juiced. How to make black bean salsa. Remove the seeds from the jalapeno and finely dice.

Season to taste with sea salt and fresh ground pepper. Salt for flavor and add extra olive oil if needed. You can also warm up the beans with the corn to get them a little softer otherwise serve as is.

1 15 ounce can sweet corn drained. Transfer corn to a large mixing bowl. Finely dice a 1 4 of red onion and red pepper.

3 large mangoes diced. In a medium bowl mix together the black beans chili powder cumin paprika salt red pepper flakes onion powder garlic powder oregano and cayenne pepper. Chill at least 1 hour before serving.



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