Quick Zesty Green Beans

2 10 easy 20 minute chicken recipes call these your weeknight warriors. Ingredients 2 pounds green beans or wax beans 1 1 4 cups water 1 3 cup white wine or cider vinegar.

Zesty Green Beans Recipe Green Beans Vegetable Recipes

Bring to a boil over high heat.

Quick zesty green beans. Carefully ladle hot mixture over beans leaving 1 2 in. How to make it. Bring a large pot of water to a boil.

In a large saucepan bring the water vinegar and salt to a boil. Cook 1 minute or until water evaporates and beans are crisp tender. Pour in 1 4 cup water.

Just use a dutch oven or other large pot with a lid. Cook tender leafy greens spinach baby kale swiss chard or mustard greens this way. Add the cayenne garlic and dill seed to jars.

As soon as water comes to a boil cover pan and cook 3 minutes. Uncover pan and stir in butter. Add green beans return to a boil and cook 1 minute.

1 tablespoon fresh lemon juice. Heat until very hot the skillet is ready when a drop of water in the oil sizzles. When the butter is melted and hot add the green beans and bell pepper and toss to coat.

Add the red pepper flakes and some salt and toss. Wipe rims and adjust lids. Process for 10 minutes in a boiling water canner.

Here s a fast efficient way to cook green beans and other vegetables eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. Add the oil and butter to a skillet over medium high heat. 1 a month s worth of quick and easy dinners 5 star recipes ready in 40 minutes or less.

Prepare the green beans by cutting off the stems. To quick pickle green beans simply follow these four easy steps. 2 pounds fresh green beans washed and trimmed.

Place green beans in a large skillet. Refrigerate for at least 24 hours and keep for up to one month. In a large skillet or wok add oil.

Add the green beans and any herbs and spices to a tall jar. 1 pound fresh green beans. Pack beans into four hot 1 pint jars to within 1 2 in.

1 minced garlic clove. The beans should still be crisp. Boil a salted vinegar brine and pour over the green beans.