Smoked Bluefish Pate I

Preparation for the smoked bluefish. Ingredients 2 tablespoons finely chopped shallot 2 tablespoons fresh lemon juice 1 8 ounce package cream cheese softened 1 4.

Smoked Bluefish Pate Recipe Pate Recipes Bluefish Recipe Recipes

Whip up greenpoint brooklyn s favorite smoked bluefish pate greenpoint fish and lobster march 7 2018 residents of greenpoint brooklyn have a wealth of culinary treasures in their neighborhood but when it comes to shopping for and dining upon domestic wild caught seafood greenpoint fish lobster co.

Smoked bluefish pate i. Smoked bluefish gives a wonderful flavor to this recipe. Build a small charcoal fire in one third of a grill fitted with a lid. The pate can be made milder by the addition of more mascarpone or cream cheese.

Ingredients 1 2 pound cooked smoked bluefish for alternatives see above 1 4 pound cream cheese softened 1 2 cup minced red onion 1 tablespoon chopped dill 1 tablespoon small capers zest and juice of a lemon a few splashes of tabasco or worcestershire sauce to taste 2 tablespoons brandy or. Simply can t be beat. Break up smoked bluefish and place in a food processor with cream cheese.

2 tablespoons finely chopped shallot 2 tablespoons fresh lemon juice 1 8 ounce package cream cheese softened 1 4 pound smoked bluefish or smoked trout skin discarded. This smoked bluefish pâté mixes up in minutes in the food processor and you can serve it more casually in a bowl to be spread on crackers or bread. 2 gently fold the flaked smoked bluefish into this mixture then sprinkle top with remaining chives and serve with bread or crackers as an appetizer.

Serve it as a dip or spread with crackers bread or vegetables. Mix in prepared dijon style mustard and horseradish. Smoked bluefish can be found at local fish markets or specialty markets or you can also buy it online.

We ranked 50 thanksgiving sides from great to greatest. Ingredients 8 ounces cream cheese softened 1 tablespoon worcestershire sauce 1 tablespoon fresh lemon juice 1 tablespoon chopped parsley 1 2 medium red onion minced 4 to 6 dashes of hot sauce 1 4 cup minced chives 1 2 pound skinless boneless smoked bluefish flaked toasts or crackers for serving. Use pulse setting to blend smooth.

When the coals are covered with gray ash and the fire is at medium heat you can hold your hand 5 inches above the coals for 3 to 4 seconds add a handful of the wet hickory chips to the fire. 1 pound smoked bluefish skin and dark bloodline removed 12 ounces 1 1 2 cups cream cheese softened 2 ounces 4 tablespoons unsalted butter softened.