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6 cups chopped cabbage red green carrot mix 3 tbsp. 14 oz bag of coleslaw.
Southern coleslaw recipe with mayo. 1 cup duke s mayonnaise. 1 4 teaspoon morton s coarse kosher salt read more about the science of salt here 1 4 teaspoon ground black pepper. 1 tablespoon white sugar.
Salt for taste i used about 1 2 tsp. 1 tablespoon distilled vinegar. Of sauer s black pepper.
Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great tasting fish taco. Cover bowl and refrigerate slaw at least 2 hours the longer the better. For a bit thicker dressing you can add additional mayonnaise.
No sugar in this recipe. Mix cabbage carrots and onion in a large salad bowl. 1 2 small white onion.
Cabbage is a staple in the southern cook s kitchen. 1 pinch celery salt small pinch. Nothing goes as good with a big plate of grilled food than a side of creamy mayo coleslaw.
It s very easy and the mango and honey make it sweet. This is different twist on cabbage slaw. 1 2 teaspoon celery seeds not celery salt.
Course dinner lunch side dish. Pour dressing over cabbage mixture and mix thoroughly. No summer picnic or backyard bbq would be complete without this quick and healthy classic american side dish.
3 tbsp apple cider vinegar. Whisk mayonnaise sugar milk buttermilk lemon juice vinegar salt and black. 1 1 2 tbsp lemon juice.
Southern coleslaw is made with thinly sliced red or green cabbage shredded carrots and a dressing of mayonnaise mustard and a touch of sugar. Most of the time here in the south it shortened to just slaw. 1 pound green cabbage about half a medium cabbage 1 large carrot peeled.
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