Nutmeg Logs

Cover and refrigerate for 1 hour or until firm. 1 1 2 sticks butter.

Nutmeg Log Cookies Christmas Sweets Recipes Food Christmas Cooking

Form into logs 1 2 inch wide and 3.

Nutmeg logs. Combine the flour nutmeg and. Step 3 on a lightly floured surface shape pieces of the dough into long rolls 1 2 inch in. Beat in the egg.

Add egg flour and nutmeg. Combine the flour nutmeg and salt. 1 1 2 cups powdered sugar.

Beat in egg and extract. Step 3 roll in long logs 1 2 inch in diameter. Directions step 1 preheat oven to 350 degrees f 190 degrees c.

From claudia bearman at kallestad. 2 1 2 cups flour. Place on lightly greased.

The silky dough is very easy to work with and you don t even have to chill it before forming the logs. Bake at 350 until bottoms are lightly. Advertisement step 2 cream together 1 cup butter or margarine and white sugar.

Gradually add 2 3 cups powdered sugar until of spreading consistency. On a lightly floured surface roll the dough into logs one half inch thick. Cut logs into 2 to 2 1 2 in.

Cut the logs into 3 inch lengths. Roll each portion into 3 4 in thick logs. Advertisement step 2 cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy.

Directions in a large bowl cream butter and sugar until light and fluffy. Extra nutmeg for topping. Help the frosting to form a crust and hold shape better.

Be the first to rate and review this recipe. Divide dough into three portions. Add 2 3 tablespoons of half and half and beat in.

Beat together butter and rum or rum flavoring. 4 bake the cookies about 1 inch apart on an ungreased baking sheet until set and. Gradually add to the creamed mixture.

Nutmeg logs cream butter and sugar. Directions step 1 preheat oven to 350 degrees f 180 degrees c. Chill until firm about 30 minutes.

Cut into 3 inch strips. Spread frosting on each cookie and then run tines of fork over the frosting to. On a sugared surface shape 1 2 cupfuls of dough into 1 2 in thick logs.

Submitted by ilexmarie updated. Add 1 2 cup powdered sugar and beat. 3 4 cup of granulated sugar.

These log shaped cookies are redolent with freshly grated nutmeg and spiked with a hint of rum. Stir in 2 teaspoons vanilla egg and 2 teaspoons rum.