Ukrainian Cabbage Rolls With Bacon

Directions step 1 preheat oven to 325 degrees f 165 degrees c. When done removing all the leaves that can be used there will be the center of the cabbage that is too small for use.

Mom S Cabbage Rolls Recipe Cabbage Rolls Recipes Cabbage

Core the cabbages well removing the heart and the dense curled centre leaves with a strong spoon.

Ukrainian cabbage rolls with bacon. For a different flavor use tomato juice instead of chicken broth. Advertisement step 2 steam the whole head of cabbage until it is al dente. Cook the rice and set aside 3 4 c.

Ground meat 500 g. Add more water if needed the juice should cover the cabbage rolls entirely. Cover and simmer as the leaves become pliable.

Meanwhile in a saucepan bring 3 cups of water to a boil. Grease a 2 quart casserole dish. Boiled rice 300 g.

In ukrainian kitchens cabbage leaves are often used as cases for soft fillings. Step 3 melt butter in a small skillet over medium heat. Ingredients 6 slices bacon coarsely chopped 1 medium yellow onion minced 2 medium cloves garlic minced or pressed 24 ounce jar sauerkraut drained and squeezed dry but not rinsed 4 cups day old or cold cooked rice 3 4 teaspoon salt 1 2 teaspoon freshly ground black pepper.

Directions take core out of center of cabbage. These rolls are a little different because the leaves are filled with a meat stuffing and not primarily a cereal mixture. Cover the pot with aluminum foil or a lid.

This makes them holiday fare. Place head of cabbage in a large pot of boiling water cored side down. Put all the rolls in the pot add the chopped bacon in between the cabbage rolls and add the tomato juice over the rolls.

Ukrainian style cabbage rolls stuffed with pork and rice the name for stuffed cabbage rolls in the ukrainian language is holubtsi there are many versions of how this word appeared. Simply add 1 to 2 cups of chopped and cooked mushrooms to the rice bacon rice filling. Add 1 cup of crispy cooked bacon to the rice.

Medium sized cabbage head 1 3. Make these cabbage rolls even more tomato y by cooking the rice in equal parts water and tomato juice mushroom rice filling.