Doro Wat Ethiopian Chicken Dish

Fresh ginger 1 inch piece peeled and grated. Head of garlic peeled.

Doro Wat Spicy Ethiopian Chicken Stew Recipe With Images

Doro wat in ethiopia no holiday meal is complete without doro wat a long stewed dish of chicken flavored with chile garlic berbere cardamom and ginger served with boiled eggs.

Doro wat ethiopian chicken dish. Doro wat is frequently served on top of injera with other wats and salads. Rub the chicken with the lemon juice and 1 tbsp salt. 4 to 5 large onions peeled and quartered.

1 to 2 tablespoons hot chile powder like cayenne. Simmer until thickened to sauce consistency about 45. So to get the most authentic flavors serve the injera on a family platter with doro wat spicy chicken stew with egg misr wat red lentil gomen wat collard greens and atkilt wat cabbage and potatoes with a side of tangy green salad.

Doro wat is an onion based chicken stew from ethiopia. If you walk into any ethiopian or eritrean restaurant around the world you will undoubtedly be served this incredibly tasty dish. Step 3 stir white wine cardamom and black.

1 tablespoon white vinegar. Cup olive oil. Meanwhile heat the oil in a heavy based wide skillet or dutch oven large enough to hold the chicken in one snug layer over medium heat add the onions and the remaining 1 tbsp salt and sauté gently until fragrant golden brown and sweet about 20 minutes.

Cook and stir onion until translucent 5 to 6 minutes. Fall is here and with the arrival of the fall season it seems that everyone robotically switch over from salads and iced drinks to more warm comforting foods. Ingredients 3 lbs chicken thighs cut into 1 inch pieces or 3 chicken breasts cut into 1 2 inch pieces 2 tablespoons fresh lemon juice 2 tablespoons niter kibbeh or homemade niter kibbeh 2 tablespoons extra virgin olive oil 3 cups yellow onions finely minced to a chunky puree in food processor 3.

Doro wat ethiopian chicken stew slowly simmered in a blend of robust spices. Let it sit for 30 minutes. 8 to 10 boneless skinless chicken thighs.

Juice of 1 lemon. Easy thick comforting delicious and so easy to make. Directions step 1 heat 1 2 cup butter in a skillet over medium low heat.

Step 2 stir remaining water into berbere paste.