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Fried Peanut Chaat

Fried peanut chaat this chaat also called as a groundnut chaat. Deep fry soaked lentils and keep aside.



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Cook over medium high heat for about 25 minutes until peanuts are soft.


Fried peanut chaat. Mix well making sure the spices are well combined. I recommend you try the dish with half a chopped chili. Let s assemble the masala peanut chaat.

Its a evening time time pass snack with a cup of coffee or tea. Press to check if its cooked drain water and add to a mixing bowl. Here we roasted only peanut all other ingredients are raw only.

Sprinkle with the chaat masala and mix again. Instructions take the boiled peanuts into large bowl. Further add onion 2 tbsp tomato 2 tbsp sweet corn 1 tsp raw mango 2 tbsp pomegranate potato also add 2 tbsp.

How to make sweet corn chaat with peanuts. Instructions to a pressure cooker add peanuts along with turmeric powder salt and water. Chop the tomatoes onion green chilies carrot mint and raw mango.

Step 1 mix peanuts tomatoes and onion together in a bowl. Season peanuts with salt and garnish with cilantro. Also we need to boil the peanuts.

Peanut chaat is a low fat starter and a great replacement for fried snacks. Instructions finely chop the onion tomatoes coriander and chili pepper. Mix ginger chili 1 2 teaspoon salt cumin seed powder red chili powder black pepper sugar mango powder and lemon juice together.

In a sauce pan add peanuts with 2 cups of water turmeric and 1 2 teaspoon of salt. Toss the chopped vegetables in a bowl with the peanuts. Pat dry corn and coat with corn flour and refined flour.

Deep fry till it turns crispy and keep aside. Stir in lime juice and red chile powder. This delicious utterly irresistible and one of the healthy tea time snacks recipe masala groundnuts is a versatile dish that is easy to make with few ingredients.

Peanut chaat a healthy gluten free vegan and oil free snack perfect to enjoy with masala chai and the best substitute for fried snacks. This masala peanut chaat recipe is protein rich healthy tea time starter. Pressure cook for 4 5 whistles in low medium flame switch off let pressure release by itself.

Drain the water and let it cool to room temperature. Add all ingredients listed under to mix toss it. I have boiled the peanuts in pressure cooker for 5 6 minutes 2 whistles.

Serve immediately or keep in. Pour over the lemon juice and mix. Add tsp chilli powder tsp chaat masala and 1 tsp green chutney.

To make delicious masala peanut chaat we will have to finely chop the vegetables.



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