Grilled Lamb Burgers Bon Appétit

Mix lamb and next 5 ingredients in large bowl until well blended. Shape into four 3 4 inch thick patties.

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Heat olive oil in heavy large skillet over medium high heat.

Grilled lamb burgers bon appétit. Mix first 7 ingredients in medium bowl. Lamb bacon burgers with spicy aioli at rioja in denver half of the bacon is replaced with ground fatback a step that makes this excellent burger even better. Mix first 4 ingredients and 1 1 2 tablespoons oil in medium bowl.

Cook patties in large nonstick skillet over medium high heat 4 minutes per. Turn and cook until browned on second side about 5 minutes for. Cook lamb patties working in batches if needed until browned they won t take on as much color as a beef burger 5 7 minutes.

Season yogurt sauce to taste with salt and pepper. Using a fork mix lamb onion parsley coriander cumin cinnamon salt pepper and cup oil in a large bowl. Shape into four 4 inch diameter patties.

Using moistened hands form lamb mixture into 4 equal. Cover and chill at least 1 hour. The best way to cook these burgers is in a cast iron pan but they d be great on a grill too.

Let the patties brown but don t worry if they don t take on as much color as you re used to. Combine lamb 1 2 cup onions 1 teaspoon salt pumpkin pie spice and 1 4 teaspoon cayenne pepper in medium bowl. Mix first 5 ingredients together in medium bowl.

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