Minted Marinated Zucchini

Once the bubbles subside add 1 2 tsp sea salt and ground black pepper. In a high sided dish layer 1 3 of the zucchini slices.

Marinated Zucchini With Mint And Thai Basil Recipe Healthy

Cover and marinate at room.

Minted marinated zucchini. Marinated zucchini is one of the most delicious ways to enjoy summer squash. Put the right dressing on them and they can be as moreish as a piece of cake. Ingredients 6 small zucchini about 1 1 2 pounds thinly sliced 1 2 cup chopped green pepper 1 2 cup diced celery 1 2 cup diced onion 1 jar 2 ounces diced pimientos drained 2 3 cup vinegar 1 3 cup vegetable oil 1 2 cup sugar 3 tablespoons white wine vinegar 1 2 teaspoon salt 1 2 teaspoon pepper.

Fry the zucchini slices in batches always in a single layer. See notes 1 8 teaspoon salt 1 8 teaspoon black pepper 2 tablespoons red wine vinegar. Ingredients 1 large clove garlic 75 ounces fresh mint leaves about 17 leaves 2 pounds zucchini 1 1 4 cups canola oil for frying or avocado oil corn oil vegetable oil.

Ingredients 3 zucchini thinly sliced lengthwise 4 tablespoons extra virgin olive oil coarse salt and ground pepper 1 garlic clove minced 1 tablespoon white wine vinegar 2 tablespoons fresh mint leaves torn. And i am not joking. Transfer the mixture to a 13 by 9 by 2 inch glass baking dish.

To the hot pan add the red wine vinegar and step back while it sizzles violently. It s the perfect appetizer or side dish and serve it with some crusty bread to soak up the flavorful oil. Arrange half of the zucchini slightly overlapping in a wide medium dish.

Ingredients cup olive oil 3 large zucchini thinly sliced 2 cloves garlic minced 2 cups fresh mint leaves finely chopped cup distilled white vinegar teaspoon salt 1 pinch ground black pepper to taste 1 tablespoon olive oil for drizzling. This one is thai inspired with a thai basil and mint infused olive oil and a splash of rice vinegar to bring it together. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat.

Marinated zucchini with mint 3 zucchini 2 tablespoons plus 2 more tablespoons extra virgin olive oil coarse salt and ground pepper 1 tablespoon white wine vinegar 2 tablespoons fresh mint leaves torn. Marinated zucchini with mint garlic and balsamic vinegar by alida 06 03 2013 italians love their greenies just as much as they love their pasta fish and meat. Sprinkle half of the vinegar chopped mint and garlic over zucchini and season to taste with salt and pepper.