Mojo Pork

Roast for another 1 hour and 20 30 minutes or until a meat thermometer reads 160. It infuses into the pork incredibly well.

Slow Cooker Mojo Pork Tenderloin Recipe Pork Tenderloin

Add pork and let it sit and marinate for about 1 hour in refrigerator.

Mojo pork. Season to taste generously with salt. Turn the oven down to 375 degrees f. Cook on low for 8 hours or on high for 6.

Add the pork to the slow cooker and roll it in the mixture until it is coated well. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.

Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Instructions checklist step 1 combine pork chicken broth orange juice lime juice lemon juice onion jalapeno garlic salt oregano black pepper cumin paprika and bay leaves in a slow cooker. Place roast and marinade in the slow cooker.

The recipe was created by rock star la chef roy choi. It should be lightly browned. When the pork is fully cooked and tender carefully transfer it to a baking sheet and bake in a 400 degree f oven for 15 20 minutes until browned on top.

Season with salt and pepper. Transfer half of mojo to a sealed container and reserve in the refrigerator. This is the mojo marinated roast pork from the john favreau movie chef.

Add pork to remaining mojo and turn to coat. To the slow cooker add the orange juice lime juice cumin oregano red pepper flakes garlic and bay leaves and mix it together. Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil.

4 1 2 cups fresh orange juice divided 1 1 4 cups fresh lime juice divided 1 orange zested 1 lime zested 1 2 cup finely chopped fresh oregano divided 12 cloves garlic. Season the pork with the kosher salt and black pepper and brown the pork on all sides. In a gallon sized resealable plastic bag combine 1 cup orange juice 1 2 cup lime juice and vinegar.

Roast the pork for 30 minutes. The flavours of the marinade are classic cuban citrusy and strong. Transfer 1 2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.

Combine garlic cumin pepper oregano orange juice lime juice and olive oil in a large bowl and whisk. Cook on low until meat is fork tender 7 to 8 hours. Cover and cook on high for 5 6 hours or on low for 8 10 hours.

Transfer to a cutting board cover with aluminum foil and let rest at least 20 minutes. Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. In a small mixing bowl.