Papas A La Huancaina

La famosa y deliciosa papa a la huancaína. Although the dish s name is derived from huancayo a city in the peruvian highlands this dish is from lima perú.

Papas A La Huancaina Recipe Food Recipes Food Peruvian Recipes

Papa a la huancaína literally huancayo style potatoes is a peruvian appetizer of boiled yellow potatoes similar to the yukon gold potatoes in a spicy creamy sauce called huancaína sauce.

Papas a la huancaina. Cómo hacer papa a la huancaína huancayo es una hermosa ciudad de la sierra peruana que ha dado origen a uno de los platos tradicionales de nuestra gastronomía. It s an easy to make dish of sliced potatoes with a special sauce. Cook until tender when pierced with a fork 30 to 45 minutes.

Add 2 yolks of the hard boiled eggs and a few water crackers. Assemble lettuce leaves on a nice plate or platter. La papa a la huancaina es un plato típico de la costa y sierra central del perú.

Step 1 bring a large pot of water to a boil. For the salsa huancaina. Lay potato slices on top trying to keep the round discs intact.

Sobre su origen se tejen dos historias. This traditional recipe offers a balance of cheesy spicy salty bitter starchy flavors and textures for a delicious result. In a blender container or food processor place cheese garlic evaporated milk and aji paste blend until smooth.

Y se dice que este plato no nació en la ciudad de huancayo sino en la ciudad de lima. Receta de papa a la huancaina la papa a la huancaina está seguramente entre los 5 principales platos típicos peruanos. Papa a la huancaina huancayo style potatoes this means huancainan style potato and comes from huancayo peru.

Drain and let cool about 15 minutes. Papa a la huancaina is an appetizer composed of thickly sliced boiled potatoes that are smothered in a subtly spicy velvety sauce called huancaina sauce. Papa a la huancai na potatoes huancayo style are boiled yellow potatoes covered with an even yellower spicy and creamy cheese sauce and accompanied by hard boiled eggs and black olives.