Tasty Slow Cooker Pulled Pork

In a small bowl combine chili powder cumin oregano salt and pepper. Place pork into the slow cooker and cook for 6 hours on low.

Carolina Style Slow Cooker Bbq Pulled Pork Recipe With Images

Cook on low stirring occasionally for 6 to 8 hours or until the meat is tender.

Tasty slow cooker pulled pork. After the pork has rested for 1 hour add about 3 4 of the chopped onions and about 3 4 of the chopped garlic to the bottom of the slow cooker. Mix well and cover. In a small bowl combine mayonnaise sugar lemon juice vinegar salt and pepper and mix well.

Sweet spicy pulled pork sandwiches. Take pork out onto a baking sheet. Find stephanie elsewhere on the web.

When the roast has been cooked remove it from the slow cooker with utensils and shred on a plate or in a large storage container for the refrigerator or freezer. If any liquids have come out of the pork while it was marinating tilt the pan and spoon the liquid on top of the meat. I threw some always available condiments into my slow cooker with a pork roast to create this fantastic pulled pork.

Season pork shoulder with spice mixture rubbing in thoroughly on all sides. Place pork into the slow cooker and cook for 6 hours on low. The flavor of the pork goes well with a cold glass of white wine lori terry chicago illinois.

Add the pork then top with the remaining onions and garlic. Taste the shredded pork before adding any of the liquid broth and then if you want to add broth sample a little bit with the pork first to make sure it is not too salty. It has become a staple sandwich filler for large get togethers.

In a large bowl add the vegetables and pour over the dressing and mix until the slaw is fully coated. In a small bowl combine mayonnaise sugar lemon juice vinegar salt and pepper and mix well. Cover and cook on low heat for 8 hours or high for 4 5 hours.

Place garlic onions orange juice lime juice and seasoned pork shoulder into a slow cooker. Use 2 forks to shred the tender meat and place the shredded pork back into the juice from the slow cooker. Put the lid on the slow cooker and cook the meat for 8 hours on high or if you want it extremely tender set it for 10 12 hours on low.

Place the pork skin side up and any remaining mixture into the slow cooker. In the slow cooker combine pork onion garlic brown sugar dry mustard salt pepper ketchup and worcestershire sauce.