Grilled Corn With Cilantro Lime Butter

Grill corn covered over medium heat until tender turning occasionally 15 20 minutes. Brush corn with some of the cilantro butter and season with salt.

Grilled Corn With Spicy Cilantro Lime Butter Recipe Spicy

Remove from heat and let cool for 5 10 minutes.

Grilled corn with cilantro lime butter. Strip off husks and serve corn with cilantro lime butter. Step 4 place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender 20 to 25 minutes turning often. Grill corn turning occasionally until nicely charred and bright in color 10 to 12 minutes.

Heat grill to medium high. While corn is cooling mix together the cilantro lime butter. Remove and discard silks.

Preheat grill for medium heat and lightly oil the grate. Meanwhile cut lime butter into 12 slices. Rinse corn and pat dry using paper towels.

Combine the butter lime juice lime zest sugar salt and cilantro in a medium bowl and mix well. Do not remove inner husks. Season with salt and pepper to taste.

Place corn still in the husk on the grill and rotate occasionally until all sides have been charred takes about 15 30 minutes depending on your grill. Remove corn from grill. In a medium bowl combine butter cilantro garlic lime zest chili powder and paprika.

Preheat grill to medium heat. Grill the corn on a medium hot grill for 10 minutes turning occasionally. Peel back outer husks leaving them attached at the base of the ear.

Brush corn again with remaining cilantro butter. Wrap each ear of corn in a piece of heavy duty foil about 14 in.