Cullen Skink Soup Scotland

In september 2007 downies of whitehills in aberdeenshire scotland was short listed for their handmade cullen skink soup which is made from local aberdeenshire ingredients. Although originally it referred to a shin or knuckle bone used in soups over time skink was applied to any soup.

Cullen Skink Scottish Smoked Fish Chowder Recipe Fish Chowder Chowder Recipes Food Recipes

Add the stock bay leaf potato and haddock.

Cullen skink soup scotland. Like many traditional scottish dishes cullen skink is actually a really simple recipe. Break up the fish into flakes return to the stock and add the chopped onion bay leaf salt and pepper. In this version of the famous recipe mashed potatoes are stirred into the soup creating thickness and flavor.

Method warm the oil in a pan. In this fish soup there are no shin bones nor should there be any fish bones either. If you re coming to scotland it is a must try.

Cullen skink is a rich and creamy smoked haddock soup that borders on being a chowder it s packed full of flavour and can easily be eaten as a main meal as well as a starter. Cover the smoked haddock with water in a shallow pan skin side down. Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish.

Take the haddock from the pan and remove the skin and bones. Add the chopped leek cover and gently cook for a few minutes until soft. The first part of the name comes from the fishing town of cullen in north east scotland while the second part refers to a soup.

Bring to the boil and simmer for 4 5 minutes turning once. The downies luxury cullen skink was nominated for the local food heroes category of the quality food awards 2007. The name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes.