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Bring this classic dish into the 21st century with a delicious and creamy sauce made from scratch tuna noodles mushrooms and peas. Making tuna noodle casserole in the instant pot is one way to simplify and amplify this dish.
Creamy tuna noodle casserole from scratch. Peas celery and onion are sautéed to give the tuna casserole a boost of flavor as well. Ingredients 1 teaspoon butter 12 ounces farfalle bow tie pasta 9 ounces sour cream 1 8 ounce package cream cheese softened cup milk 1 6 ounce can chunk tuna in water drained and flaked 1 small green onion chopped 2 tablespoons chopped red bell pepper 1 pinch salt and ground black pepper. Instant pot tuna noodle casserole is not like grandma used to make but it sure will make you reminisce over the past.
Crumble the tuna over the pasta with the grated cheese peas olives kosher salt and freshly ground black pepper. Ingredients cup butter divided 1 8 ounce package uncooked medium egg noodles medium onion finely chopped 1 stalk celery finely chopped 1 clove garlic minced 8 ounces button mushrooms sliced cup all purpose flour 2 cups milk 1 teaspoon salt and pepper to taste 2 5 ounce cans tuna. Cheesy tuna noodle casserole is a classic american dish that the entire family will love.
If the mixture feels too thick add 1 2 tablespoons of pasta water and fold to thin. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Butter a 2 quart baking dish and pour the noodle mixture into the dish.
Rather than a canned cream of soup we make a really simple white sauce from scratch with just flour butter chicken broth and milk. Gently fold the mixture together. This filling and comforting casserole feeds up to eight and is ready in less than an 45 minutes.
Cheesy tuna noodle casserole is a nostalgic dish made with tuna egg noodles and a creamy homemade sauce.
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