Creamy Zucchini With Linguine Recipe

Leave the zucchini to warm in the sauce for 1 2 minutes and serve immediately. Ingredients cup olive oil 2 large zucchini diced 2 cloves garlic thinly sliced teaspoon salt teaspoon crushed red pepper flakes 1 12 ounce package linguine pasta 1 cup whole milk 2 tablespoons chopped fresh parsley cup freshly grated parmesan cheese.

Zucchini Mac And Cheese Recipe Healthy Comfort Food Comfort Food Healthy Comfort

Warm olive oil in a large skillet over medium heat.

Creamy zucchini with linguine recipe. Once hot add the mushrooms zucchini and garlic. Simmer over low heat 5 6 minutes. Meanwhile bring a large pot of generously salted water to boil.

Drain the zucchini with a clean dish cloth or paper towels. Cook stirring often for about 2 3 minutes. Season with pepper and garnish with parmesan and fresh basil if desired.

Warm the olive oil in a large skillet over medium heat. Cook everything for about 20 minutes stirring the ingredients occasionally until the zucchini is well browned on all sides. Add the zucchini and garlic in the skillet and season them with salt and red pepper flakes.

Cook turning occasionally until zucchini are well browned on all sides about 20 minutes. Set aside in a bowl and mix with salt. Add the zucchini linguine and mix gently.

Add the pasta broth and salt and pepper. Add zucchini and garlic to hot oil and season with salt and red pepper flakes. In a large skillet on medium heat add the olive oil.

Use a peeler to thinly slice zucchini into linguini noodles. Let sit for 20 minutes to draw moisture out of the noodles. Meanwhile bring a large pot of liberally salted water to boil.